Institute of Hotel Management Catering Technology and Applied Nutrition, Chennai Courses and Fees
Course | Total Fees |
---|---|
B.Sc in Hospitality and Hotel Administration
3 Years | Fulltime | On Campus |
₹ 3,17,010
Fees Details |
Diploma in Food and Beverage Service (DFBS)
3 Years | Fulltime | On Campus |
- |
Diploma in Front Office
1 Years | Fulltime | On Campus |
- |
Diploma Course in Bakery & Confectionery
3 Years | Fulltime | On Campus |
- |
Diploma Course in Food Production
3 Years | Fulltime | On Campus |
- |
Post Graduate Diploma in Accommodation Operations & Management
2 Years | Fulltime | On Campus |
- |
M.Sc. in Hospitality Administration
2 Years | Fulltime | On Campus |
₹ 2,71,200
Fees Details |
Post Graduate Diploma Course in Dietetics & Hospital Food Services
1 Years | Fulltime | On Campus |
- |
Craft Course in Food Production (CCFP)
1 Years | Fulltime | On Campus |
₹ 24,475
Fees Details |
Craftsmanship Courses in Food & Beverage Service
1 Years | Fulltime | On Campus |
₹ 15,635
Fees Details |
Certificate Course in Hotel & Catering Management
1 Years | Fulltime | On Campus |
- |
Institute of Hotel Management Catering Technology and Applied Nutrition , Chennai Courses
B.Sc in Hospitality and Hotel Administra
Applications Open
DFBS
Applications Open
Diploma in Front Office
Applications Open
Diploma Course in Bakery & Confectionery
Applications Open
Diploma Course in Food Production
Applications Open
Post Graduate Diploma in Accommodation Operations & Management
- 2 Years
-
-
Post Graduate Diploma in Accommodation O
Applications Open
M.Sc. in Hospitality Administration
Applications Open
Post Graduate Diploma Course in Dietetics & Hospital Food Services
- 1 Years
-
-
PGD Course in Dietetics & Hospital Food
Applications Open
CCFP
Applications Open
Craftsmanship Courses in Food & Beverage
Applications Open
Certificate Course in Hotel & Catering M
Applications Open